Thursday, December 17, 2015
Thursday, December 10, 2015
This is some writing I did at at Kimberly Hill Campbell's CUWP Saturday Workshop. It was based on two chapters we read from this sweet book.
Never for me the siren call of chocolate or licorice or gumdrops. Sweetness is not my friend. Give me sour, really sour, and please make it lasting. I despise candies that tease you with a sour burst before betraying it with a middle of unsatisfying bland sweetness. I prefer a sourness that lasts all the way through.
As a child, I satisfied this lust with Jolly Roger sticks, purchased for ten cents at the movie theater. One stick carefully peeled would last for an entire movie. As you licked and licked, the stick would slowly bend until you had a lovely curl just before it became so thin you could see through it and then it broke off in your mouth, giving you a quick burst of overwhelming sourness.
As I grew, I skipped the candy altogether and went right to the mother ship. I began eating lemons, not with sugar but with a little salt on them. Oh those were heavenly days, tucked up in a corner of our ranch house, curled up with a good book and lemons with salt. I still have some of my favorite books from my childhood, and all of them have yellow stains on the page from errant drips of lemony-salty goodness.
As an adult, I am facing some of the ravages of a sugar coated and lemon juice filled childhood. I have had more than my share of large cavities, root canals, and caps on my teeth. Sometimes I even have nightmares that all my teeth are falling out. I've had to give up all candy binges, and my teeth are far too sensitive to indulge in lemons. Luckily I'll always have the honeyed memories of a sweet childhood full of blissful sourness.